Vanilla cream flan on melon mirror

Name: Vanilla cream flan on melon mirror
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 package Pudding powder "Vanilla flavour" (for 1/2 l liquid; for cooking); 200 ml Milk; 175 g Whipped cream; 1 package Bourbon vanilla sugar; 90 g Sugar; 1/2 (approx. 500 g) Charantais melon; 1 piece(s) (approx. 600 g) Water melon; 2 TABLESPOONS Lime juice; 1-2 TABLESPOONS Fix food binder without cooking

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 package Pudding powder "Vanilla flavour" (for 1/2 l liquid; for cooking)
200 ml Milk
175 g Whipped cream
1 package Bourbon vanilla sugar
90 g Sugar
1/2 (approx. 500 g) Charantais melon
1 piece(s) (approx. 600 g) Water melon
2 TABLESPOONS Lime juice
1-2 TABLESPOONS Fix food binder without cooking

Directions

1
Stir pudding powder into 3-4 tablespoons of cold milk and 2 tablespoons of sugar until smooth. Boil up the rest of the milk and cream with the vanilla sugar. Add the pudding powder to the boiling liquid and let it boil for about 1 minute while stirring.
2
Rinse 4 moulds (150 ml capacity) with cold water and fill in the pudding. Put them in a cold place. Remove the seeds from the melons. Use a cookie cutter to cut out balls from the pulp. Cut the rest of the fruit flesh from the peel and puree separately.
3
Season purees with remaining sugar and lime juice. Thicken each with 1/2 tablespoon of food binder. Arrange the sauce on the plates. Turn the flan over and spread melon balls on top. Decorate with lime slices, zests and lemon balm as desired.