Vanilla Cherry Slices

Name: Vanilla Cherry Slices
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 250 g butter/margarine; 175 g + 2 tablespoons + 60 g sugar; 1 package Vanillin sugar; 4 Eggs (Gr. M); 250 g Flour; 2 TEASPOONS Baking Powder; 1 l Milk; 7-10 Tbsp Grease; 1 kg fresh sour cherries; 7-10 Tbsp and 1/2 l cherry juice or 2 glasses (720 ml each) cherries; 50 g Cornstarch; 7-10 Tbsp grated rind of 1 untreated lemon; 2 packages Pudding powder "Vanilla Flavor; 2 TABLESPOONS flaked almonds; 200 g Whipped cream

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

250 g butter/margarine
175 g + 2 tablespoons + 60 g sugar
1 package Vanillin sugar
4 Eggs (Gr. M)
250 g Flour
2 TEASPOONS Baking Powder
1 l Milk
7-10 Tbsp Grease
1 kg fresh sour cherries
7-10 Tbsp and 1/2 l cherry juice or 2 glasses (720 ml each) cherries
50 g Cornstarch
7-10 Tbsp grated rind of 1 untreated lemon
2 packages Pudding powder "Vanilla Flavor
2 TABLESPOONS flaked almonds
200 g Whipped cream

Directions

1
Stir the soft fat, 175 g sugar and vanillin sugar until light creamy. Stir in the eggs one by one. Mix flour and baking powder. Alternately stir in 100 ml milk. Grease a baking tray (approx. 35 x 40 cm) and spread the dough on it. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 20-25 minutes
2
Wash the cherries, pit them (drain the cherries from the jar, collecting 1/2 l juice). Mix starch and 5 tbsp. juice. Boil up the rest of the juice, 2 tbsp. sugar and lemon peel. Stir in starch and bring to the boil. Fold in cherries
3
Mix pudding powder and 60 g sugar in 100 ml milk. Boil 800 ml milk. Stir in the pudding, bring to the boil. Pour the pudding and compote in strips onto the base. Put in a cool place for about 3 hours
4
Roast the almonds. Whip cream until stiff. Cut cake into pieces and decorate