Two kinds of filet & vegetables from the wok

Name: Two kinds of filet & vegetables from the wok
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 1-2 red chillies; 1 without lime or lemon; 2 TABLESPOONS dry sherry; 8 TABLESPOONS + 6-8 tablespoons soy sauce; 1 TABLESPOON liquid honey; 8-10 Tbsp oil, 1 tablespoon sesame; 300 g Pork tenderloin; 300 g Chicken filet; 250 g Broccoli; 3 Peppers (e.g. green, yellow, red); 1 collar Spring onions; 1 (approx. 500 g) baby Chinese cabbage; 4 Carrots, 100 g frozen peas; 150-200 g Oyster mushrooms; 150-200 g Mushrooms; 50 g Cashew nuts; 7-10 Tbsp curry, salt, pepper; 6-8 TABLESPOONS Asian sauce "sweet and sour"

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

1-2 red chillies
1 without lime or lemon
2 TABLESPOONS dry sherry
8 TABLESPOONS + 6-8 tablespoons soy sauce
1 TABLESPOON liquid honey
8-10 Tbsp oil, 1 tablespoon sesame
300 g Pork tenderloin
300 g Chicken filet
250 g Broccoli
3 Peppers (e.g. green, yellow, red)
1 collar Spring onions
1 (approx. 500 g) baby Chinese cabbage
4 Carrots, 100 g frozen peas
150-200 g Oyster mushrooms
150-200 g Mushrooms
50 g Cashew nuts
7-10 Tbsp curry, salt, pepper
6-8 TABLESPOONS Asian sauce "sweet and sour"

Directions

1
Core the chilli, chop finely. Peel ginger, grate finely. Wash the lime. Grate peel, squeeze juice. Mix everything with sherry, 8 tablespoons soy sauce, honey, 4 tablespoons oil and sesame seeds
2
Cut the meat finely. Mix separately with the chilli marinade. Marinate for at least 1 hour. Turn from time to time
3
Clean, wash and chop the vegetables. Clean, rub and possibly chop the mushrooms. Arrange everything
4
Heat 4-6 tablespoons of oil in portions in a table wok. Fry meat and vegetables in portions for about 5 minutes, season. Sprinkle with seeds
5
Served with: basmati or sticky rice