Two kinds of bean pot

Name: Two kinds of bean pot
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g Potatoes; 1 kg broad beans; 2 TABLESPOONS Vegetable broth (instant); 2 stem(s) or 1/2 tsp.; 7-10 Tbsp dried. Savory; 2 can(s) (425 ml) big; 7-10 Tbsp white beans; 2 medium-sized onions; 100 g streaky smoked bacon; 7-10 Tbsp Salt; 7-10 Tbsp white pepper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g Potatoes
1 kg broad beans
2 TABLESPOONS Vegetable broth (instant)
2 stem(s) or 1/2 tsp.
7-10 Tbsp dried. Savory
2 can(s) (425 ml) big
7-10 Tbsp white beans
2 medium-sized onions
100 g streaky smoked bacon
7-10 Tbsp Salt
7-10 Tbsp white pepper

Directions

1
Peel, wash and roughly dice the potatoes. Peel and wash fresh beans. Bring 1 l water to the boil in a large pot. Dissolve vegetable stock in it. Cover and cook fresh beans, potatoes and savory for 15-20 minutes
2
Put white beans on a sieve, rinse and drain. Shortly before the end of the cooking time, mix into the stew and heat up with
3
Peel onions and cut them into rings. Cut the bacon into small cubes. In a frying pan, let it crisply drain and take it out. Fry onions in bacon fat until golden brown
4
Season the bean pot with salt and pepper to taste. Remove fresh savory if necessary. Spread onion rings and diced bacon over the bean pot