TV week birthday cake

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
3 4
COOK TIME
240 mins
TOTAL TIME
240 mins

Ingredients

Servings: 50
  • 9 Eggs (size M)
  • 370 g Sugar
  • 2 packages Vanillin sugar
  • 185 g Flour
  • 135 g Cornstarch
  • 4 TSP Baking Powder
  • 600 g Marzipan raw mass
  • 1 kg Icing sugar
  • 300–340 g Raspberry Jam
  • 8 sheets Gelatine
  • 500 g Raspberries
  • 1 Lemon
  • 500 g Mascarpone
  • 350 g Low-fat curd
  • 250 g Whipped cream
  • 175 g Apricot Jam
  • 4 Protein (size M)
  • 7-10 Tbsp Lemon juice
  • 7-10 Tbsp red and green food colouring
  • 7-10 Tbsp a few drops of red food colouring
  • 7-10 Tbsp Cling film
  • 7-10 Tbsp Aluminium foil
  • 7-10 Tbsp wooden skewers
  • 7-10 Tbsp Cardboard box
  • 7-10 Tbsp pink silk ribbon
  • 7-10 Tbsp Birthday candles

Directions

  1. 1

    waiting time 6 1/2 hours

Nutrition Facts

KCAL
290 kcal
CARBS
44 g
FATS
11 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCakeBirthday