TV week birthday cake
Ingredients
Servings:
50
- 9 Eggs (size M)
- 370 g Sugar
- 2 packages Vanillin sugar
- 185 g Flour
- 135 g Cornstarch
- 4 TSP Baking Powder
- 600 g Marzipan raw mass
- 1 kg Icing sugar
- 300–340 g Raspberry Jam
- 8 sheets Gelatine
- 500 g Raspberries
- 1 Lemon
- 500 g Mascarpone
- 350 g Low-fat curd
- 250 g Whipped cream
- 175 g Apricot Jam
- 4 Protein (size M)
- 7-10 Tbsp Lemon juice
- 7-10 Tbsp red and green food colouring
- 7-10 Tbsp a few drops of red food colouring
- 7-10 Tbsp Cling film
- 7-10 Tbsp Aluminium foil
- 7-10 Tbsp wooden skewers
- 7-10 Tbsp Cardboard box
- 7-10 Tbsp pink silk ribbon
- 7-10 Tbsp Birthday candles
Directions
- 1
waiting time 6 1/2 hours