Tutti-frutti cake with mascarpone

Name: Tutti-frutti cake with mascarpone
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 7-10 Tbsp Fat and breadcrumbs; 100 g soft butter/margarine; 100 g + 75 g sugar; 1 pinch Salt; 2 packages Vanillin sugar; 3 Eggs (Gr. M); 125 g Flour; 2 coated Tsp Baking Powder; 3-4 Tbsp Milk; 700 g mixed fruit (for example 250 g strawberries,; 100 g Blueberries,; 1 nectarine and; 3 little apricots); 500 g Low-fat curd; 250 g Mascarpone (Italian cream cheese); 3-4 Tbsp Lemon juice

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

7-10 Tbsp Fat and breadcrumbs
100 g soft butter/margarine
100 g + 75 g sugar
1 pinch Salt
2 packages Vanillin sugar
3 Eggs (Gr. M)
125 g Flour
2 coated Tsp Baking Powder
3-4 Tbsp Milk
700 g mixed fruit (for example 250 g strawberries,
100 g Blueberries,
1 nectarine and
3 little apricots)
500 g Low-fat curd
250 g Mascarpone (Italian cream cheese)
3-4 Tbsp Lemon juice

Directions

1
Grease a fruit base mould (28 cm Ø) and sprinkle with breadcrumbs. Cream the fat, 100 g sugar, salt and 1 packet of vanillin sugar with the whisks of the hand mixer. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with the milk
2
Paint into the mould. Bake in the preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) for 20-25 minutes. Leave to cool in the mould for approx. 10 minutes, then turn out and allow to cool completely
3
Wash and clean the strawberries and, depending on size, cut them in half or quarters. Sort the blueberries, wash if necessary and pat dry. Wash and halve the nectarine and apricots and remove the stones. Cut nectarine and apricots into slices
4
quark, mascarpone, lemon juice, 75 g sugar and
5
Briefly mix 1 packet of vanilla sugar with the whisk of the hand mixer. Fill approx. 4 tablespoons of cream into a piping bag with star-shaped spout. Spread the rest of the cream on the fruit base. Spread fruit on top and decorate with cream tuffs. Chill for about 1 hour.