Turkey ragout to mashed potatoes with roasted mushrooms

AUTHOR
Diane Archer
DIFFICULTY
very easy
RATING
4 4
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 4
  • 500 g white asparagus
  • 7-10 Tbsp Salt
  • 2 TEASPOONS Sugar
  • 500 g Broccoli
  • 800 g Potatoes
  • 600 g Turkey escalope
  • 2 Onions
  • 4 TABLESPOONS Oil
  • 7-10 Tbsp Pepper
  • 2 TABLESPOONS Flour
  • 300 ml Milk
  • 7-10 Tbsp grated nutmeg
  • 100 g Mushrooms
  • 1/4 collar Chives

Directions

  1. 1

    Peel the asparagus and cut off the woody ends. Sweeten 800 ml salt water with 2 teaspoons of sugar and bring to the boil. Boil the asparagus shells in it for about 10 minutes. Cut asparagus into 3-4 cm pieces. Clean the broccoli, cut into florets from the stalk and wash them

  2. 2

    Pour the stock through a sieve and bring to the boil. Cook the asparagus pieces in the asparagus stock for 6-8 minutes, after about 3 minutes add broccoli. Remove vegetables from the stock with a skimmer

  3. 3

    Peel and wash the potatoes and cook them in boiling salted water for about 20 minutes. Wash the meat, dab dry and cut into strips. Peel and chop onions

  4. 4

    Heat 2 tablespoons of oil in a frying pan and fry the meat for about 10 minutes. Season with salt and pepper. Add onions after about 5 minutes. Dust with flour. Measure 400 ml asparagus stock. Add asparagus stock and 100 ml milk to the ragout and bring to the boil

  5. 5

    Bring the rest of the milk to the boil. Drain the potatoes. Add milk and mash potatoes. Season to taste with salt and nutmeg

  6. 6

    Clean and clean the mushrooms and cut them into thin slices. Heat 2 tablespoons of oil in a frying pan and fry the mushrooms in 2 portions until crispy. Wash the chives, shake dry and cut into small rolls, except for a little garnish

  7. 7

    Add the broccoli and asparagus to the sauce and heat for about 2 minutes in the sauce. Season to taste with salt and pepper. Arrange with mashed potatoes and sprinkle with chives and mushrooms

Nutrition Facts

KCAL
520 kcal
CARBS
45 g
FATS
15 g
PROTEINS
49 g

Categories & Tags

Main Dishesvery easyRagout