Träubles Quark Slices

Name: Träubles Quark Slices
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Ingredients: 7-10 Tbsp Grease; 9 Eggs (Gr. M); 250 g soft butter/margarine; 175 g + 75 g + 200 g sugar; 1 package Vanillin sugar; 1 pinch Salt; 200 g Flour; 100 g + 50 g cornstarch; 1 heaped Tsp baking powder; 500 g Low-fat curd; 7-10 Tbsp juice of 1/2 lemon; 500 g red currants; 3 tablespoons (30 g) flaked almonds

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 20

7-10 Tbsp Grease
9 Eggs (Gr. M)
250 g soft butter/margarine
175 g + 75 g + 200 g sugar
1 package Vanillin sugar
1 pinch Salt
200 g Flour
100 g + 50 g cornstarch
1 heaped Tsp baking powder
500 g Low-fat curd
7-10 Tbsp juice of 1/2 lemon
500 g red currants
3 tablespoons (30 g) flaked almonds

Directions

1
Grease a grease pan (approx. 32 x 39 cm). Separate 4 eggs. Cream the fat, 175 g sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in 4 egg yolks and 2 eggs one after the other. Mix flour, 100 g starch and baking powder and stir in portions briefly
2
Spread the dough on the fat pan. Mix quark, 3 eggs, lemon juice, 75 g sugar and 50 g starch and spread on the dough. Pre-bake in the preheated oven (electric cooker: 200 °C / fan-assisted oven: 175 °C/ gas: level 3) for 25-30 minutes
3
Wash the currants, dab dry and remove from the stems. Beat 4 egg whites until stiff. Sprinkle 200 g sugar while continuing to beat. Continue beating until the sugar has dissolved. Fold in the berries. Spread on the quark mixture. Sprinkle almonds over it. Bake at the same temperature for another 12 minutes. Cool down