Träubles Pot Cuts

Name: Träubles Pot Cuts
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 250 g Butter or margarine; 450 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 9 Eggs (size M); 200 g Flour; 150 g Cornstarch; 1 heaped Tsp baking powder; 500 g Low-fat curd; 7-10 Tbsp juice of 1/2 lemon; 500 g red currants; 30 g flaked almonds; 7-10 Tbsp Cream and balm; 7-10 Tbsp Grease

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

250 g Butter or margarine
450 g Sugar
1 package Vanillin sugar
1 pinch Salt
9 Eggs (size M)
200 g Flour
150 g Cornstarch
1 heaped Tsp baking powder
500 g Low-fat curd
7-10 Tbsp juice of 1/2 lemon
500 g red currants
30 g flaked almonds
7-10 Tbsp Cream and balm
7-10 Tbsp Grease

Directions

1
Cream fat, 175 g sugar, vanillin sugar and salt with the whisk of the hand mixer. Separate 4 eggs. Set the egg whites aside. Stir egg yolk and 2 eggs one after the other into the fat mass.
2
Mix flour, 100 g starch and baking powder and stir in portions. Grease the fat pan of the oven and spread the dough on top. Mix quark, lemon juice, 75 g sugar, remaining eggs and starch with the whisks of the hand mixer and spread on the dough.
3
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 25-30 minutes. In the meantime, wash and drain the currants and remove them from the panicles with a fork. Beat the egg white until stiff.
4
Allow the remaining sugar to trickle in. Fold in the currants. Spread the meringue mixture over the hot cake and bake for another 10 minutes. Roast the flaked almonds in a pan without fat until golden brown.
5
Remove from the pan and let it cool down. Let the slices cool down and sprinkle with the flaked almonds. Decorate with whipped cream and flaked lemon balm as desired. Makes about 20 pieces.