Tortiglioni with fish in nut butter

Name: Tortiglioni with fish in nut butter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g "Tortiglioni 128" pasta (Buitoni); 7-10 Tbsp Salt; 350 g Haddock fillet; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 1 untreated lemon and lime; 2 stem(s) Sage (from the pot); 50 g Butter or margarine; 40 g Hazelnut flakes

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g "Tortiglioni 128" pasta (Buitoni)
7-10 Tbsp Salt
350 g Haddock fillet
7-10 Tbsp Pepper
2 TABLESPOONS Oil
1 untreated lemon and lime
2 stem(s) Sage (from the pot)
50 g Butter or margarine
40 g Hazelnut flakes

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Then drain. In the meantime, wash the fish, dab dry and cut into cubes. Season with salt and pepper. Heat the oil. Fry the fish cubes for about 4 minutes, turning them carefully, and take them out. In the meantime, wash lemon and lime, cut into thin slices and turn briefly in the frying fat.
2
Also put aside. Pluck sage leaves from the stalks. Melt the fat in the fish pan. Steam hazelnut leaves and sage for 2 minutes. Swivel the noodles in it. Carefully fold in the fish. Arrange on plates garnished with fried lemon and lime slices