Tortellini with sorrel pesto

Name: Tortellini with sorrel pesto
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 30 g Pine nuts; 1 collar Sorrel; 50 g Parmesan cheese; 50 ml Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 packages (250 g each) Cheese Tortellini; 200 g cherry tomatoes; 1 TABLESPOON Oil; 8 discs (15 g each) Parma ham

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

30 g Pine nuts
1 collar Sorrel
50 g Parmesan cheese
50 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 packages (250 g each) Cheese Tortellini
200 g cherry tomatoes
1 TABLESPOON Oil
8 discs (15 g each) Parma ham

Directions

1
Roast pine nuts in a pan without fat. Wash the sorrel, dab dry and pluck the leaves from the stalks. Put some leaves aside for garnishing. Grate the parmesan. Puree pine nuts (except for a little garnish), sorrel and parmesan. Add olive oil slowly. Season with salt and pepper.
2
Heat tortellini in salted water for 1 minute. In the meantime, wash the cherry tomatoes and dab dry. Heat the oil in a pan and fry the tomatoes briefly all around. Mix tortellini, cherry tomatoes and 2/3 of the pesto. Form Parma ham into florets and arrange with the tortellini. Garnish with sorrel leaves, pine nuts and the remaining pesto