Wash the tomatoes and cut out the green stem in a wedge shape. If you like, scald the tomatoes boiling hot, let them stand for a short time and quench them. Peel the skin and cut the tomatoes into slices
Clean, wash and drain the lettuce and spring onions. Pluck the salad into bite-sized pieces. Cut spring onions into fine rings
Mix vinegar, salt, some pepper and sugar. Add the oil. Carefully mix salad, tomatoes, onions and marinade. Arrange on 4 plates. Sprinkle with coarse pepper. If necessary, add fresh white bread