Toffee crumble cake from the tray

Ingredients

Directions

1. 1

   Peel and quarter the apples and cut out the core. Cut apple quarters into slices and mix with lemon juice. Pour cream into a bowl. Wash and dry one cup of cream and measure 1 cup (approx. 230 g) of sugar

2. 2

   Whip the cream with the whisks of the hand mixer until half stiff, adding sugar and vanillin sugar. Stir in the eggs one by one. Mix 3 cups (approx. 450 g) of flour and baking powder and stir in briefly. Spread the dough into a greased, flour-dusted fat pan of the oven (32 x 39 cm) and spread the apples on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes

3. 3

   In the meantime, melt butter for the crumbles at low heat. Roughly chop the soft caramels. Mix 2 cups (approx. 300 g) flour, 3/4 cups (approx. 175 g) sugar and salt in a bowl. Add butter at once and knead with the dough hooks of the hand mixer to thick crumbles. Add soft caramels. Sprinkle with a tablespoon of flour and shake again

4. 4

   Sprinkle crumbles on the pre-baked apple pie and bake for 15-20 minutes. Remove the cake and let it cool on the tray. Cut into pieces. Whipped cream tastes good with it

5. 5

   Waiting time approx. 1 hour