Toast bread blossom with salmon and small fried egg

Name: Toast bread blossom with salmon and small fried egg
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 TABLESPOON medium hot mustard; 4 TABLESPOONS Honey; 3 Stem(s) Dill; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Fresh cream; 4 Eggs (size S); 1-2 TEASPOONS Oil; 4 discs Toast; 8 discs smoked salmon (about 25 g each); 7-10 Tbsp Lemon, dill and dill flowers

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 TABLESPOON medium hot mustard
4 TABLESPOONS Honey
3 Stem(s) Dill
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Fresh cream
4 Eggs (size S)
1-2 TEASPOONS Oil
4 discs Toast
8 discs smoked salmon (about 25 g each)
7-10 Tbsp Lemon, dill and dill flowers

Directions

1
For the sauce mix mustard and honey. Wash, chop and stir in the dill. Season with salt and pepper. Refine with crème fraîche.
2
Fry eggs in hot oil for 2-3 minutes, season with salt and pepper. Roast the toast until golden brown, then cut out large flowers. Arrange toast and fried egg, 2 slices of salmon and some sauce on plates. Serve garnished with lemon, dill and dill flowers