Tiramisu with strawberries

Name: Tiramisu with strawberries
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 500 g Strawberries; 4-5 Tbsp Orange liqueur; 75 g Amaretti (Italian macaroons); 150 ml cold coffee; 350 g Mascarpone; 7-10 Tbsp (Italian cream cheese;; 7-10 Tbsp 70% fat in dry matter); 250 g Low-fat curd; 2 Egg Yolk; 75 g Icing sugar; 1/2 TEASPOON Vanilla Flavor; 4-5 Tbsp Lemon juice; 50 g Dark chocolate; 7-10 Tbsp Mint

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

500 g Strawberries
4-5 Tbsp Orange liqueur
75 g Amaretti (Italian macaroons)
150 ml cold coffee
350 g Mascarpone
7-10 Tbsp (Italian cream cheese;
7-10 Tbsp 70% fat in dry matter)
250 g Low-fat curd
2 Egg Yolk
75 g Icing sugar
1/2 TEASPOON Vanilla Flavor
4-5 Tbsp Lemon juice
50 g Dark chocolate
7-10 Tbsp Mint

Directions

1
Wash, clean and halve the strawberries. Sprinkle with liqueur and let it soak through. Line a mould with Amaretti and sprinkle with 100 ml coffee. Stir mascarpone, quark, egg yolk, icing sugar, vanilla flavouring, lemon juice and remaining coffee until smooth.
2
Spread two thirds of the strawberries on the amaretti and pour the mascarpone cream over it. Peel off the chocolate with a peeler and sprinkle over it. Garnish with the remaining strawberries and mint.