Tipsy Army Knights with vanilla ice cream and rum raisins

Name: Tipsy Army Knights with vanilla ice cream and rum raisins
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 75 g Raisins; 8 TABLESPOONS Rum or orange juice (40 %); 2 (50 g each) Milk roll; 1/4 l Milk; 2 Eggs (size M); 1 package Vanillin sugar; 2 TABLESPOONS clarified butter; 4 scoops of vanilla ice cream (approx. 50 g each); 1 TEASPOON Icing sugar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

75 g Raisins
8 TABLESPOONS Rum or orange juice (40 %)
2 (50 g each) Milk roll
1/4 l Milk
2 Eggs (size M)
1 package Vanillin sugar
2 TABLESPOONS clarified butter
4 scoops of vanilla ice cream (approx. 50 g each)
1 TEASPOON Icing sugar

Directions

1
Wash the raisins and drain well. Mix raisins and rum and let it stand for about 2 hours. Cut the rolls into thin slices. Whisk milk, eggs and vanilla sugar. Press the roll into the egg milk and let it steep for about 20 minutes.
2
Turn several times. Heat up the clarified butter in portions in a coated pan. Fry the knights in it for 4-6 minutes, turning them until golden brown. Serve with rum raisins, rum and vanilla ice cream. Dust with icing sugar
3
waiting time approx. 2 hours