Thuringian Schmandkuchen

Name: Thuringian Schmandkuchen
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 450 ml + 125 ml milk; 180 ml Whipped cream; 75 g sugar, 1 pinch of salt; 7-10 Tbsp pulp of 1 vanilla pod; 3 Egg yolk (Gr. M); 45 g Cornstarch; 600 g Sour cream or; 7-10 Tbsp Fresh cream; 4 eggs , 6 egg yolks (Gr. M); 150 g soft butter, salt; 120 g Schichtkäse; 90 g Cornstarch; 7-10 Tbsp grated rind of; 1 untreated lemon; 1 egg , 375 g low-fat curd cheese (Gr. M); 1 package Vanillin sugar; 75 g sugar, salt; 6 TABLESPOONS milk, 6 tablespoons of oil; 375 g Flour; 1 package Baking Powder; 60 g Butter; 3 Egg yolk, 50 g sugar (Gr. M); 50 g Icing sugar

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

450 ml + 125 ml milk
180 ml Whipped cream
75 g sugar, 1 pinch of salt
7-10 Tbsp pulp of 1 vanilla pod
3 Egg yolk (Gr. M)
45 g Cornstarch
600 g Sour cream or
7-10 Tbsp Fresh cream
4 eggs , 6 egg yolks (Gr. M)
150 g soft butter, salt
120 g Schichtkäse
90 g Cornstarch
7-10 Tbsp grated rind of
1 untreated lemon
1 egg , 375 g low-fat curd cheese (Gr. M)
1 package Vanillin sugar
75 g sugar, salt
6 TABLESPOONS milk, 6 tablespoons of oil
375 g Flour
1 package Baking Powder
60 g Butter
3 Egg yolk, 50 g sugar (Gr. M)
50 g Icing sugar

Directions

1
Vanilla cream: 450 ml milk, cream, 75 g sugar, salt and vanilla pulp bring to the boil while stirring
2
Whisk 125 ml milk, egg yolk and starch. Take milk from the stove. Stir in the egg milk, warm it up while stirring until it thickens. Cooling
3
Schmandmasse: mix sour cream, eggs, egg yolk, butter, 1 pinch of salt, cheese, starch and lemon peel
4
Dough: Mix egg, quark, vanillin sugar, sugar, 1 pinch of salt, milk and oil. Mix the flour and baking powder, add to the quark mixture and knead everything
5
Put the dough on a greased fat pan (approx. 32 x 39 cm) and spread it evenly on top. Mix vanilla cream and sour cream mixture and spread on the dough
6
Bake the cake on the lowest level in the preheated oven (electric oven: 175 °C/ convection oven 150 °C / gas: level 2) for 50-60 minutes
7
Icing: Melt the butter. Stir egg yolk and sugar until smooth. Stir into the slightly cooled butter. Spread the icing on the cake about 12 minutes before the end of the baking time. Let it cool down. Then dust with icing sugar