tarte tatin

Ingredients

Directions

1. 1

   Knead flour, 4 tablespoons of icing sugar, salt, 125 g butter, egg and 2 tablespoons of cold water. Wrap in foil and chill for about 30 minutes. Peel apples, cut them into slices and cut out the core. Caramelise 125 g icing sugar and 5 tablespoons of water in a pan until golden brown. Add 125 g butter and apples. Steam over medium heat while turning for about 3 minutes. Place the apples and caramel in a greased tart tin (24 cm Ø) and arrange them in a circle with a fork.

2. 2

   Roll out the dough on a floured work surface slightly larger than the tin. Place the dough on the apples. Carefully press the protruding edges of the dough downwards into the tin. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 35 minutes. When still hot, turn out of the pan and let it cool down a little. Serve lukewarm with semi-stiff whipped cream

3. 3

   10 minutes waiting time