Tappas
easy
50 mins
50 mins
Ingredients
- 60 g Butter or margarine
- 80 g Flour
- 1/4 l Milk
- 7-10 Tbsp salt, white pepper
- 50 g raw ham (e.g. Spanish Serrano ham)
- 3 Eggs (size M)
- 5 TABLESPOONS Breadcrumbs
- 1 l Olive oil
- 3 Garlic cloves
- 7-10 Tbsp Juice of 1 lemon
- 4 Peppercorns
- 2 Bay leaves
- 2 stem(s) Thyme
- 250 g Mushrooms
- 1 small red chili pepper
- 12 prawns ready to cook (approx. 20 g each)
- 500 g Potatoes
- 1 medium onion
Directions
- 1
Melt the fat and sweat the flour in it. Stir in milk. Season with salt and pepper. Chill for 3-4 hours. Dice ham finely and stir in. Form 16 croquettes from it.
- 2
First turn in 1 whisked egg, then in breadcrumbs. Fry in 1/2 l oil. Peel and chop 1 garlic clove. Boil up with 1/8 l oil, lemon juice, peppercorns, 1 bay leaf, thyme, 1/2 teaspoon salt and 1/8 l water. Simmer for about 20 minutes. Clean, wash and cut the mushrooms into thick slices. Bring the mushrooms to the boil in the stock, cool. Peel 2 cloves of garlic, cut into slices. Remove seeds from chillies, wash and chop. Remove the shrimps from their shells, remove the intestines, wash and dab dry. Fry in 2 tablespoons of oil with 1 bay leaf for about 5 minutes. Fry chilli and garlic briefly, season.
- 3
Peel 2 cloves of garlic, cut into slices. Remove seeds from chillies, wash and chop. Remove the shrimps from their shells, remove the intestines, wash and dab dry. Fry in 2 tablespoons of oil with 1 bay leaf for about 5 minutes. Fry chilli and garlic briefly, season. Peel, wash and slice the potatoes. Fry in 1/8 l oil while turning for about 20 minutes, salt. Peel and chop onion. Add after 10 minutes. Pour off oil. Whisk 2 eggs, season and pour over the potatoes. Allow to set
- 4
Fry in 1/8 l oil while turning for about 20 minutes, salt. Peel and chop onion. Add after 10 minutes. Pour off oil. Whisk 2 eggs, season and pour over the potatoes. Allow to set
- 5
Preparation time approx. (without waiting time)
Nutrition Facts
550 kcal
31 g
32 g
27 g