Tangerine cheesecake

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
4 5
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 12
  • 120 g Butter
  • 200 g Christmas cookie leftovers (e.g.: Spekulatius, etc.)
  • 8 sheets Gelatine
  • 500 g Edible quark (40 % fat)
  • 100 g Sugar
  • 175 ml Orange juice
  • 3 TABLESPOONS Lemon juice
  • 350 g Whipped cream
  • 4 Mandarins or clementines
  • 2 TABLESPOONS Apricot Jam
  • 7-10 Tbsp Oil

Directions

  1. 1

    Melt butter, crumble biscuits finely. Mix both and distribute evenly in a springform pan (26 cm Ø) coated with oil. Put 1 tablespoon aside for decorating. Press a little and refrigerate for about 20 minutes. In the meantime soak the gelatine in cold water. Mix quark, sugar and orange and lemon juice so that the sugar dissolves.

  2. 2

    Squeeze the gelatine, dissolve lukewarm. Stir 2 tablespoons of quark cream into the gelatine. Stir the gelatine into the rest of the quark cream. Place in the refrigerator for approx. 10 minutes. In the meantime, whip 200 g cream until stiff. Fold into the cream, which is now lightly dressed. Pour onto the biscuit base and chill for 2 hours. Peel mandarins very carefully. Cut the fruit into slices, possibly halve them. Whip 150 g cream until stiff. Pour into a piping bag with star-shaped spout.

  3. 3

    Fold into the cream, which is now lightly dressed. Pour onto the biscuit base and chill for 2 hours. Peel mandarins very carefully. Cut the fruit into slices, possibly halve them. Whip 150 g cream until stiff. Pour into a piping bag with star-shaped spout. Decorate the cake all around with cream patches. Sprinkle with remaining crumbs. Cover the cake with slices of mandarin. Warm up the jam and pass through a sieve. Glaze the mandarins with it.

  4. 4

    Decorate the cake all around with cream patches. Sprinkle with remaining crumbs. Cover the cake with slices of mandarin. Warm up the jam and pass through a sieve. Glaze the mandarins with it.

  5. 5

    waiting time approx. 2 1/2 hours

Nutrition Facts

KCAL
360 kcal
CARBS
24 g
FATS
26 g
PROTEINS
8 g

Categories & Tags

Cakes & PastriesCakeCake

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