Swiss cheese and bread casserole

Name: Swiss cheese and bread casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Vegetable onion (approx. 400 g); 2 (approx. 350 g) Pork or turkey escalope; 1 TABLESPOON oil, salt, white pepper; 7-10 Tbsp Rose pepper, nutmeg; 200 g Whipped cream; 1/2 TEASPOON clear broth (instant); 1 tablespoon (10 g) Cornstarch; 7-10 Tbsp Grease; 6 discs (30 g each) White bread; 6 discs Hard cheese (e.g. Appenzeller); 1/4 l milk, 2 eggs (Gr. M)

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Vegetable onion (approx. 400 g)
2 (approx. 350 g) Pork or turkey escalope
1 TABLESPOON oil, salt, white pepper
7-10 Tbsp Rose pepper, nutmeg
200 g Whipped cream
1/2 TEASPOON clear broth (instant)
1 tablespoon (10 g) Cornstarch
7-10 Tbsp Grease
6 discs (30 g each) White bread
6 discs Hard cheese (e.g. Appenzeller)
1/4 l milk, 2 eggs (Gr. M)

Directions

1
Peel and chop the onion. Wash the meat if necessary, dab dry and cut into fine strips
2
Fry the meat all around in hot oil. Season with salt and pepper and remove. Sauté onion in frying fat. Dust with paprika. Pour on 100 ml water and cream, up to 5 tablespoons, add stock. Bring to the boil and simmer for about 5 minutes. Add meat. Stir starch and 2 tablespoons of water until smooth, thicken shredded meat. Season with salt and pepper and fill into a greased casserole dish
3
Cover the breads with cheese and lay them like roof tiles on the shredded bread. Whisk milk, 5 tablespoons of cream and eggs. Season with salt and nutmeg
4
Pour egg milk over the bread. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 35-45 minutes until golden brown