Sweet summer pizza with fruit

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 5
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 16
  • 1/2 cube (21 g) Yeast
  • 50 g Sugar
  • 2 TABLESPOONS Sugar
  • 25 g soft butter
  • 325 ml Milk
  • 7-10 Tbsp Salt
  • 250 g Flour
  • 1 egg (size M)
  • 1/2 package Pudding powder "Vanilla flavour" (for cooking)
  • 125 g Marzipan raw mass
  • 150 g Cherries
  • 125 g Raspberries
  • 100 g Currants
  • 7-10 Tbsp Flour
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Cling film

Directions

  1. 1

    For the dough, crumble the yeast and stir with 50 g sugar until liquid. Melt butter in a small pot at low heat. Add 75 ml milk, remove from heat. Put 1 pinch of salt and flour in a large mixing bowl. Add yeast and egg. Add the milk mixture and immediately knead into a smooth dough with the dough hooks of the hand mixer. Cover the dough and leave to rise in a warm place for about 1 hour until its volume has approximately doubled.

  2. 2

    Stir 50 ml milk, 2 tablespoons sugar and pudding powder until smooth. Bring 200 ml milk to the boil. Stir in the pudding powder and simmer for about 1 minute while stirring. Grate 75 g marzipan and stir in. Pour the pudding into a bowl, cover the surface with foil and let it cool down a little.

  3. 3

    Wash, stalk and stone the cherries. Sort raspberries. Wash the currants and pluck them from the panicles.

  4. 4

    Roll out the dough thinly on a floured work surface, then place on a baking tray. Stir the pudding until smooth and spread on the dough. Spread the berries on the pudding and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 15-20 minutes until golden brown.

  5. 5

    Take pizza out of the oven. Grate 50 g marzipan over it. Serve pizza lukewarm or cold with vanilla ice cream.

Nutrition Facts

KCAL
150 kcal
CARBS
24 g
FATS
5 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesSummer