Sweet potato rösti with grilled peppers and goat cream cheese

Name: Sweet potato rösti with grilled peppers and goat cream cheese
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Sweet potatoes; 2 Eggs (size M); 30 g Cornstarch; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground nutmeg; 1 pinch Sugar; 6 TABLESPOONS Oil; 12 red and yellow baby peppers (approx. 40 g each); 4 Stem(s) Thyme; 3 Branches of rosemary; 1-2 TABLESPOONS Olive oil; 75 g Fresh goat cheese

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Sweet potatoes
2 Eggs (size M)
30 g Cornstarch
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground nutmeg
1 pinch Sugar
6 TABLESPOONS Oil
12 red and yellow baby peppers (approx. 40 g each)
4 Stem(s) Thyme
3 Branches of rosemary
1-2 TABLESPOONS Olive oil
75 g Fresh goat cheese

Directions

1
Peel the sweet potatoes, grate them coarsely and put them in a bowl. Whisk the eggs and mix into the sweet potatoes. Quickly mix in the starch. Season with salt, pepper, nutmeg and sugar
2
Heat 3 tablespoons of oil in a large frying pan. Using a tablespoon, add 2 large, thin Rösti (approx. 14 cm Ø) to each pan. Fry on both sides over medium heat for 6-8 minutes each. Remove the Rösti and keep warm. Do the same with the rest of the sweet potato mixture (or work in a second pan in parallel!)
3
In the meantime wash the peppers and grate them dry. Wash thyme and rosemary, shake dry. Place the peppers side by side on a baking tray lined with baking paper. Spread the herbs on top. Sprinkle with 1-2 tbsp. olive oil. Grill under the preheated oven grill on the top shelf for about 10 minutes. After 3-4 minutes, remove the tray carefully. Sprinkle the peppers with cheese, put them back into the oven and grill them ready
4
Arrange 1 Rösti and 3 peppers on plates. Garnish with roasted herbs