Sweet apricot pizza with pistachios (Johann Lafer for tina)

Name: Sweet apricot pizza with pistachios (Johann Lafer for tina)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 75 ml Milk; 15 g fresh yeast; 2 TABLESPOONS + 280 g flour; 1 TABLESPOON + 95 g sugar; 1 pinch Salt; 50 g soft butter; 1 egg (size M); 4 Yolks (size M); 1 Lime; 150 g ripened cream; 7-10 Tbsp pulp of 1 vanilla pod; 500 g Apricots; 2 TABLESPOONS Icing sugar + something to dust; 2 TABLESPOONS crushed pistachio kernels; 7-10 Tbsp Fat and flour

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

75 ml Milk
15 g fresh yeast
2 TABLESPOONS + 280 g flour
1 TABLESPOON + 95 g sugar
1 pinch Salt
50 g soft butter
1 egg (size M)
4 Yolks (size M)
1 Lime
150 g ripened cream
7-10 Tbsp pulp of 1 vanilla pod
500 g Apricots
2 TABLESPOONS Icing sugar + something to dust
2 TABLESPOONS crushed pistachio kernels
7-10 Tbsp Fat and flour

Directions

1
Warm the milk lukewarm. Crumble the yeast and mix with the milk, 2 tablespoons of flour and 1 tablespoon of sugar. Leave in a warm place for about 20 minutes. Knead pre-dough with 280 g flour, 20 g sugar, salt, butter, egg and 2 egg yolks to a smooth dough. Cover and leave to rise in a warm place for about 45 minutes.
2
Halve the dough. Roll both halves out round (approx. 25 cm Ø) and put them into 2 greased pizza moulds (each 22 cm Ø) dusted with flour. Let it rise again for about 30 minutes. Rinse lime hot, grate dry, finely grate peel, squeeze juice. Mix sour cream, 75 g sugar, vanilla pulp, 2 egg yolks, lime zest and half of the lime juice. Wash apricots, halve, stone and cut into slices. Mix with the remaining lime juice and 2 tbsp. icing sugar. Spread the sour cream mixture evenly on the cake bases. Spread the apricots on top and sprinkle with the pistachios.
3
Wash apricots, halve, stone and cut into slices. Mix with the remaining lime juice and 2 tbsp. icing sugar. Spread the sour cream mixture evenly on the cake bases. Spread the apricots on top and sprinkle with the pistachios. Place the pizzas on a rack and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Let the pizzas cool down, dust with icing sugar
4
waiting time approx. 2 hours