Sweet apple pizza

Name: Sweet apple pizza
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 1/2 cube (21 g) fresh yeast; 3 TABLESPOONS + 50 g sugar; 60 g Butter or margarine; 100 ml Milk; 250 g Flour; 1 pinch Salt; 1 egg (size M); 1 package Vanillin sugar; 600 g Apples; 2-3 TABLESPOONS Lemon juice; 250 g thickened wild cranberries (from the glass); 2 TABLESPOONS flaked almonds; 250 g Schmand; 1 TEASPOON Cinnamon; 1 TABLESPOON Icing sugar; 7-10 Tbsp Flour; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

1/2 cube (21 g) fresh yeast
3 TABLESPOONS + 50 g sugar
60 g Butter or margarine
100 ml Milk
250 g Flour
1 pinch Salt
1 egg (size M)
1 package Vanillin sugar
600 g Apples
2-3 TABLESPOONS Lemon juice
250 g thickened wild cranberries (from the glass)
2 TABLESPOONS flaked almonds
250 g Schmand
1 TEASPOON Cinnamon
1 TABLESPOON Icing sugar
7-10 Tbsp Flour
baking paper

Directions

1
Mix yeast and 2 tablespoons of sugar until the yeast becomes liquid. Melt 30 g fat, add milk. Put flour, salt, egg and vanilla sugar in a bowl. Add milk-fat mixture and yeast and knead everything with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. Wash and peel the apples, remove the core.
2
Cut apples into slices and sprinkle with lemon juice. Melt 30 g fat in a pan and sprinkle 50 g sugar on top. Let it caramelize slightly, steam apple rings in the butter mixture for 1-2 minutes, take them out and let them cool down. Knead the dough once more and roll out round (approx. 28 cm Ø) on a floured work surface. Line baking tray with baking paper, place dough circle on top. Spread with cranberries, spread apple rings on top. Let rest for 5 minutes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Roast the flaked almonds in a pan without fat until golden brown, take them out and let them cool down. Mix sour cream, 1 tablespoon sugar and cinnamon. Sprinkle almond flakes on the pizza and dust the edge with icing sugar.
3
Spread with cranberries, spread apple rings on top. Let rest for 5 minutes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Roast the flaked almonds in a pan without fat until golden brown, take them out and let them cool down. Mix sour cream, 1 tablespoon sugar and cinnamon. Sprinkle almond flakes on the pizza and dust the edge with icing sugar. Serve with cinnamon sour cream. Pizza can be eaten warm or cold