Sunken plum-nut cake

Name: Sunken plum-nut cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 100 g Walnut kernels; 400 g Plums; 200 g Butter or margarine; 170 g + 1 tablespoon of sugar; 1 package Vanillin sugar; 3 Eggs (size M); 250 g Flour; 3 TSP Baking Powder; 3 TABLESPOONS Milk; 7-10 Tbsp Cinnamon; 7-10 Tbsp Fat and flour; 7-10 Tbsp Icing sugar

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

100 g Walnut kernels
400 g Plums
200 g Butter or margarine
170 g + 1 tablespoon of sugar
1 package Vanillin sugar
3 Eggs (size M)
250 g Flour
3 TSP Baking Powder
3 TABLESPOONS Milk
7-10 Tbsp Cinnamon
7-10 Tbsp Fat and flour
7-10 Tbsp Icing sugar

Directions

1
Roast the nuts in a pan without fat. Finely chop 2/3 of the nuts. Wash the plums, grate dry, halve and stone them. Cut fat into pieces. Cream 170 g sugar, fat and vanilla sugar with the whisk of the hand mixer.
2
Stir in the eggs one by one. Mix flour, chopped nuts and baking powder and stir in alternately with the milk. Fill the dough into a greased and flour-spreaded springform pan (26 cm Ø) and smooth it down. Cover cake tightly with plums. Mix 1 tablespoon sugar and some cinnamon and sprinkle the plums with it. Bake the cake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Remove the cake from the oven. After about 20 minutes, remove the cake from the tin and let it cool on a cake rack. Before serving, dust the cake with icing sugar and decorate with the remaining nuts.
3
Mix 1 tablespoon sugar and some cinnamon and sprinkle the plums with it. Bake the cake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Remove the cake from the oven. After about 20 minutes, remove the cake from the tin and let it cool on a cake rack. Before serving, dust the cake with icing sugar and decorate with the remaining nuts. Whipped cream tastes good with it
4
1 hour waiting time