Sunken plum cake

Name: Sunken plum cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 800 g Plums / prunes; 125 g soft butter or margarine; 100 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 1 package Pudding powder "Vanilla Flavor"; 200 g Flour; 1/2 package Baking Powder; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Fat and flour

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

800 g Plums / prunes
125 g soft butter or margarine
100 g Sugar
1 package Vanillin sugar
1 pinch Salt
2 Eggs (size M)
1 package Pudding powder "Vanilla Flavor"
200 g Flour
1/2 package Baking Powder
2 TABLESPOONS Lemon juice
7-10 Tbsp Fat and flour

Directions

1
Wash, halve and stone the plums. Stir fat, sugar, vanillin sugar and salt for about 5 minutes until creamy. Stir in eggs one after the other, alternating with the custard powder. Mix flour and baking powder and finally stir in briefly together with the lemon juice. Spread the dough into a greased springform pan (26 cm Ø) dusted with flour.
2
Put plums on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes. Sprinkle with sugar crystals and dust with icing sugar. Whipped cream tastes good with it