Sunken cherry pie (diabetic)

Name: Sunken cherry pie (diabetic)
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 60 g Butter or margarine; 36 g Fructose; 1 pinch Salt; 1/2 Bottle of butter-vanilla flavor; 3 Eggs (size M); 200 g Flour; 1 TEASPOON Baking Powder; 300 g pitted sour cherries; 30 g flaked almonds; 25 g Sour cherry jam; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

60 g Butter or margarine
36 g Fructose
1 pinch Salt
1/2 Bottle of butter-vanilla flavor
3 Eggs (size M)
200 g Flour
1 TEASPOON Baking Powder
300 g pitted sour cherries
30 g flaked almonds
25 g Sour cherry jam
7-10 Tbsp Fat and breadcrumbs

Directions

1
Cream soft fat, fructose, salt and aroma. Stir in eggs one after the other. Mix 180 g flour and baking powder, stir in. Pour the dough into a greased springform pan (20 cm Ø) sprinkled with breadcrumbs. Dust cherries with 20 g flour and spread on the dough. Bake in the preheated oven (electric cooker: 175 ° C / fan oven: 150 ° C / gas: level 2) for approx. 50 minutes.
2
Remove the cake from the tin. Let it cool down. Roast almonds in a pan without fat. Spread the cake edge with jam and decorate with flaked almonds. Serve with a dash of sour cream
3
, 2 BE (of which 4 g fructose)