Sunken cherry cake

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
4 2
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 12
  • 125 g Butter or margarine
  • 75 g Sugar
  • 1 package Vanillin sugar
  • 2 Eggs (size M)
  • 175 g Flour
  • 75 g Cornstarch
  • 1/2 package Baking Powder
  • 100 ml Milk
  • 500 g Sour cherries
  • 150 g Icing sugar
  • 7-10 Tbsp Grease

Directions

  1. 1

    Cream fat, sugar and vanilla sugar. Stir in the eggs one after the other. Mix flour, cornstarch and baking powder, sieve onto the fat egg mixture and mix. Add milk and mix to a smooth dough.

  2. 2

    Wash, clean and stone the cherries and fold them into the dough. Pour into a greased tart tin (26 cm Ø) and bake in a preheated oven (electric range: 200°C/ gas: level 3) for about 1 hour.

  3. 3

    Cover the cake after half the baking time. Let the cake cool down. Stir icing sugar and 3-4 tablespoons of water until smooth, and smoothen the icing on the cake. Makes about 12 pieces.

Categories & Tags

Cakes & PastriesCakeCake

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