Wash the apricots, dab dry, cut in half and remove stones. Coarsely grate the marzipan. Warm the jam and pass it through a sieve. Cream fat, sugar, vanilla sugar, bitter almond flavour and marzipan with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir into the mixture.
Spread the dough on the greased fat pan of the oven, smooth it down and cover with the apricot halves. Spread the apricots with the jam. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Remove the tray, sprinkle with sugar and let it cool down. Whipped cream tastes good with it