Stuffed tomatoes with shrimp salad

Name: Stuffed tomatoes with shrimp salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Tomatoes (about 150 g each); 100 g Garnelen im See; 1 collar (approx. 65 g) Rocket; 2 Spring onions; 1 Avocado; 1 Garlic clove; 2-3 TABLESPOONS White wine vinegar; 2 TABLESPOONS Olive oil; 1 TABLESPOON Lime juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Lime slices and mint

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Tomatoes (about 150 g each)
100 g Garnelen im See
1 collar (approx. 65 g) Rocket
2 Spring onions
1 Avocado
1 Garlic clove
2-3 TABLESPOONS White wine vinegar
2 TABLESPOONS Olive oil
1 TABLESPOON Lime juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Lime slices and mint

Directions

1
Wash the tomatoes and cut off the lid. Hollow out the tomatoes. Drain the shrimps in a sieve. Wash the rocket and dab dry. Clean, wash and cut spring onions into rings.
2
Peel and halve the avocado and remove the core. Cut the flesh into sticks. Peel and dice garlic. Mix vinegar, oil, lime juice and garlic. Season with salt and pepper. Mix prepared ingredients and marinade and fill into the tomatoes.
3
Serve garnished with slices of lime and mint.