Stuffed tomatoes on noodles

Name: Stuffed tomatoes on noodles
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 12 Tomatoes (40 g each); 1 Onion; 1 TABLESPOON Olive oil; 200 g mixed mince; 7-10 Tbsp meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 (125 g each) balls of mozzarella cheese; 3 Stem(s) Marjoram; 300 g green ribbon noodles; 1 Stalk sage; 1-2 Garlic cloves; 1 TABLESPOON Butter or margarine; 400 ml Vegetable broth; 7-10 Tbsp (Instant); 100 g Whipped cream; 2 TABLESPOONS sauce thickener; 7-10 Tbsp a few squirts of lime juice; 7-10 Tbsp fresh herbs and lime

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

12 Tomatoes (40 g each)
1 Onion
1 TABLESPOON Olive oil
200 g mixed mince
7-10 Tbsp meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 (125 g each) balls of mozzarella cheese
3 Stem(s) Marjoram
300 g green ribbon noodles
1 Stalk sage
1-2 Garlic cloves
1 TABLESPOON Butter or margarine
400 ml Vegetable broth
7-10 Tbsp (Instant)
100 g Whipped cream
2 TABLESPOONS sauce thickener
7-10 Tbsp a few squirts of lime juice
7-10 Tbsp fresh herbs and lime

Directions

1
Clean and wash the tomatoes. Cut off the lid and chop finely. Hollow out the tomatoes. Peel and finely chop the onion. Heat oil. Fry onion and minced meat for about 4 minutes while turning. Add tomato remains, season with salt and pepper.
2
Let it boil down for 2 minutes at high heat. Pour into the tomatoes. Cut the mozzarella into slices. Wash the marjoram and remove the leaves. Cover tomatoes with mozzarella, sprinkle with leaves. Shortly before serving, bake in a preheated oven (electric: 225 ° C/ gas: level 4) for about 5 minutes.
3
Cook the pasta in boiling salted water for about 7 minutes, then drain. Meanwhile, for the sauce, pluck sage leaves and chop a little if necessary. Peel garlic and press it through the press. Melt the fat.
4
Sauté the garlic and sage in it. Deglaze with broth and cream, bring to the boil. Sprinkle in sauce thickener. Season to taste with salt, pepper and lime juice. Serve pasta, sauce and tomatoes in portions garnished with fresh herbs and lime.