Stuffed roll roast with pistachios

Name: Stuffed roll roast with pistachios
Cook time: 2 h
Total time: 2 h
Yield: 7
Ingredients: 1.6 kg Schnitzel roast (let it cut into a slice); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g cooked ham; 3-4 (approx. 400 g) uncooked fine bratwursts; 2-3 TABLESPOONS Pistachio kernels; 2-3 TABLESPOONS Oil; 1 kg Carrots; 3 Onions; 1 TEASPOON tr. Italian herbs; 3 TSP Meat broth; 4 Tomatoes; 1/2 bunch Parsley; 7-10 Tbsp wooden skewers; 7-10 Tbsp Kitchen yarn

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 7

1.6 kg Schnitzel roast (let it cut into a slice)
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g cooked ham
3-4 (approx. 400 g) uncooked fine bratwursts
2-3 TABLESPOONS Pistachio kernels
2-3 TABLESPOONS Oil
1 kg Carrots
3 Onions
1 TEASPOON tr. Italian herbs
3 TSP Meat broth
4 Tomatoes
1/2 bunch Parsley
7-10 Tbsp wooden skewers
7-10 Tbsp Kitchen yarn

Directions

1
Dab the meat dry and season with salt and pepper. Finely dice the ham. Press the sausage mixture out of the skin. Knead with pistachios and ham. Spread on one half of the meat. Roll it up from the coated side, pin it and tie it into shape
2
Heat the oil in a large frying pan. Fry the meat thoroughly all around. Peel and chop the carrots and onions and fry briefly. Season with salt, pepper and dried herbs. Dissolve stock in approx. 3/4 l hot water, add half. Cover and stew for about 1 1/2 hours
3
Wash the tomatoes. After 1 hour add the rest of the stock to the meat and cook until done
4
Lift out roast, remove thread and skewers. Season the stock to taste. Wash and chop the parsley. Arrange everything and sprinkle with parsley. Served with: Boiled potatoes
5
Drink: cold beer