Stremel salmon on cucumber salad

Name: Stremel salmon on cucumber salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 TABLESPOONS White wine vinegar; 1 TEASPOON Horseradish (a. d. glass); 4 TABLESPOONS Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Oil; 1 (approx. 400 g) pickled cucumber; 1 medium onion; 1/2-1 collar Dill; 150 g Stremell salmon (hot smoked salmon)

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 TABLESPOONS White wine vinegar
1 TEASPOON Horseradish (a. d. glass)
4 TABLESPOONS Whipped cream
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
3 TABLESPOONS Oil
1 (approx. 400 g) pickled cucumber
1 medium onion
1/2-1 collar Dill
150 g Stremell salmon (hot smoked salmon)

Directions

1
Mix vinegar, horseradish, cream, salt, pepper and some sugar. Finally, beat the oil vigorously into the mixture
2
Clean, wash or peel the cucumber. Cut or slice the cucumber into wafer-thin slices. Peel and finely chop the onion. Wash the dill and, except for something to garnish, chop finely
3
Mix cucumber, onion, dill and salad dressing loosely. Cut salmon into 8 pieces and arrange on the cucumber salad. Garnish with the remaining dill