Strawberry wrap cake with quark cream

Name: Strawberry wrap cake with quark cream
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 4 eggs (Gr. M), 1 pinch of salt; 100 g + 75 g + 1 go. tablespoon sugar; 1 package Vanillin sugar; 100 g flour, 75 g cornstarch; 2 coated Tsp Baking Powder; 300 g Strawberry Jam; 6 sheets white gelatine; 600 g + 200 g low-fat curd cheese; 7-10 Tbsp grated peel and 2 tablespoons juice; 7-10 Tbsp of 1 untreated lemon; 200 g + 100 g whipped cream; 300 g Strawberries; balm, baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

4 eggs (Gr. M), 1 pinch of salt
100 g + 75 g + 1 go. tablespoon sugar
1 package Vanillin sugar
100 g flour, 75 g cornstarch
2 coated Tsp Baking Powder
300 g Strawberry Jam
6 sheets white gelatine
600 g + 200 g low-fat curd cheese
7-10 Tbsp grated peel and 2 tablespoons juice
7-10 Tbsp of 1 untreated lemon
200 g + 100 g whipped cream
300 g Strawberries
balm, baking paper

Directions

1
Line a baking tray (approx. 35 x 40 cm) with baking paper. Separate the eggs. Beat the egg whites, 4 tbsp. cold water and salt until stiff, adding 100 g sugar and vanillin sugar. Beat the egg yolks separately into the mixture. Sift flour, starch and baking powder into the mixture and fold in. Spread on the baking tray. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 10 minutes. Turn out onto a damp tea towel. Remove paper immediately. Stir jam until smooth and spread on the hot sponge cake. Allow to cool down
2
Soak the gelatine in cold water. Mix 600 g quark, 75 g sugar, lemon peel and lemon juice. Squeeze the gelatine, dissolve over a mild heat. Stir in 3 tbsp. quark mixture, then stir into the rest of the mixture. Whip 200 g cream until stiff. Fold into the quark. Spread the sponge cake with it. If necessary, cut in half crosswise and refrigerate briefly so that the cream becomes a little firmer. Cut crosswise into 6 strips (approx. 6 cm wide). Roll up 1 strip spirally and place in the middle of a cake plate. Wrap the remaining strips spirally. Wrap a cake ring around it. Chill for at least 7 hours.
3
Whip 100 g cream until stiff. 200 g quark and 1 go. Mix tbsp. sugar. Fold in cream. Spread the cake thinly with the cream. Wash and clean the strawberries and cut them into thin slices. Place the strawberries on the cake and decorate with balm.