Strawberry Vanilla Slices

Name: Strawberry Vanilla Slices
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 250 g soft butter or margarine; 350 g Sugar; 1 package Vanillin sugar; 6 Eggs (size M); 350 g Flour; 50 g Cornstarch; 1 package Baking Powder; 7-10 Tbsp grated peel of 1 untreated orange; 5 TABLESPOONS + 750 ml milk; 7-10 Tbsp Juice of 1 orange (about 75 ml); 6 sheets Gelatine; 2 packages Pudding powder "Vanilla Flavor"; 500 g Schmand; 1.5 kg Strawberries; 2 packages unsugared red cake glaze; 7-10 Tbsp Grease

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

250 g soft butter or margarine
350 g Sugar
1 package Vanillin sugar
6 Eggs (size M)
350 g Flour
50 g Cornstarch
1 package Baking Powder
7-10 Tbsp grated peel of 1 untreated orange
5 TABLESPOONS + 750 ml milk
7-10 Tbsp Juice of 1 orange (about 75 ml)
6 sheets Gelatine
2 packages Pudding powder "Vanilla Flavor"
500 g Schmand
1.5 kg Strawberries
2 packages unsugared red cake glaze
7-10 Tbsp Grease

Directions

1
Cream fat, 200 g sugar and vanillin sugar. Stir in the eggs one after the other. Mix flour, starch, baking powder and orange zest. Alternately stir in 5 tablespoons of milk and orange juice. Put the dough on the greased fat pan of the oven and smooth it down. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Let them cool down.
2
For the cream, soak gelatine in cold water. Mix pudding powder and 100 g sugar. Stir with 100 ml milk until smooth. Bring 650 ml milk to the boil, remove from the heat. Stir in pudding powder. Bring to the boil while stirring and boil for about 1 minute. Squeeze gelatine and dissolve in the hot pudding. Let the pudding cool down, stir several times in between. Beat the sour cream with the whisk of the hand mixer until stiff, fold into the pudding. Pour the cream onto the base and smooth it down. Chill for about 3 hours. Wash, clean and halve the strawberries. Spread the strawberries on the cream.
3
Squeeze gelatine and dissolve in the hot pudding. Let the pudding cool down, stir several times in between. Beat the sour cream with the whisk of the hand mixer until stiff, fold into the pudding. Pour the cream onto the base and smooth it down. Chill for about 3 hours. Wash, clean and halve the strawberries. Spread the strawberries on the cream. Mix casting powder and 50 g sugar. Stir in 500 ml water bit by bit. Boil up briefly while stirring. Spread the icing evenly over the strawberries. Chill for about 30 minutes. Cut into pieces and decorate with mint
4
Mix casting powder and 50 g sugar. Stir in 500 ml water bit by bit. Boil up briefly while stirring. Spread the icing evenly over the strawberries. Chill for about 30 minutes. Cut into pieces and decorate with mint
5
waiting time approx. 4 hours