Strawberry tiramisu slices

Ingredients

Directions

1. 1

   Grease one half of a fat pan (approx. 32 x 39 cm) and dust with flour. Cut off the middle with a rail made of aluminium foil folded several times. Separate the eggs. Beat the egg whites and 1 pinch of salt until stiff, adding 50 g sugar and 1 vanillin sugar. Beat the egg yolks separately. Sift flour, starch and baking powder on top and fold in

2. 2

   Spread the sponge cake on half of the fat pan. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 12 minutes. Let them cool down

3. 3

   Wash, clean and halve the strawberries. Put the sponge cake on 1 plate. Wrap baking frame or a rim of multiple folded aluminium foil (approx. 6 cm high) around it. Mix mascarpone, quark, 50 g sugar and 2 vanilla sugars briefly. Whip 100 g cream until stiff and fold in. Spread on the sponge cake and cover with strawberries. Chill for about 1 1/2 hours.

4. 4

   Mix casting powder and 2 teaspoons of sugar. Stir in 1/4 l cold water, bring to the boil while stirring. Cool down briefly. Spread the mixture from the middle out with a tablespoon on the strawberries. Chill for about 30 minutes.

5. 5

   Whip 400 g cream until stiff, adding cream firming agent and 1 tsp. sugar. Pour into a piping bag (large perforated spout). Spray the cream tuffs close together on the strawberries. Chill for about 30 minutes. Sprinkle the slices thickly with cocoa shortly before serving

6. 6

   An all-round success

7. 7

   Instead of slices you can also bake a cake in the springform pan (28 cm Ø)