Strawberry Tiramisu

COOK TIME
35 mins

TOTAL TIME
215 mins

Ingredients

Directions

1. 1

   Wash the strawberries, cut into pieces and put aside.

2. 2

   Separate eggs, beat egg yolks, sugar and vanilla sugar (I recommend bourbon vanilla) until the mixture is frothy and the sugar has dissolved.

3. 3

   Then add the mascarpone by the spoonful.

4. 4

   Beat the egg whites until stiff and fold into the mascarpone mixture.

5. 5

   Put the orange juice or tea in a shallow bowl and briefly dip the ladyfingers in it.

6. 6

   Spread the sponge finger in an ovenproof dish and put the mascarpone mixture on top.

7. 7

   Finally, carefully place the sliced strawberries and bananas on top and place in the refrigerator for 3 hours. :)