Strawberry Quark Slices

Name: Strawberry Quark Slices
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 7-10 Tbsp some + 75 g half-fat margarine; 60 g + 3 g diabetic sweetness; 2 Eggs (Gr. M); 150 g Flour; 2 coated Tsp Baking Powder; 1-2 TABLESPOONS low-fat milk; 4 sheets white gelatine; 500 g cleaned strawberries; 150 g Whipped cream; 400 g Low-fat curd; 7-10 Tbsp liquid sweetener; 7-10 Tbsp Aluminium foil

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

7-10 Tbsp some + 75 g half-fat margarine
60 g + 3 g diabetic sweetness
2 Eggs (Gr. M)
150 g Flour
2 coated Tsp Baking Powder
1-2 TABLESPOONS low-fat milk
4 sheets white gelatine
500 g cleaned strawberries
150 g Whipped cream
400 g Low-fat curd
7-10 Tbsp liquid sweetener
7-10 Tbsp Aluminium foil

Directions

1
Grease half of a fat pan (approx. 16 x 39 cm). Limit the open side with a rail made of multiple folded aluminium foil
2
Mix 75 g fat and 60 g sweetness until creamy. Stir in the eggs one by one. Mix flour and baking powder, alternating with milk. Spread on the fat pan. Bake in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/ gas: level: 3) for 15-20 minutes. Allow to cool down
3
Soak the gelatine in cold water. Wash the strawberries and, except for a few, cut them into small pieces. Whip cream until stiff. Mix quark and sweetener. Squeeze the gelatine and dissolve over a mild heat. Stir in some quark, then stir in the remaining quark. First fold in cream, up to 2 tablespoons, then strawberry pieces
4
Cut the cake in half to make 2 smaller plates. Spread cream on one plate, place another plate on top. Chill for at least 4 hours. Cut the cake into 8 pieces. Decorate with the rest of the cream, strawberries and 3 g sweetness