Strawberry pudding tart with Amarettini breadcrumbs

Name: Strawberry pudding tart with Amarettini breadcrumbs
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 200 g Flour; 100 g + 1 1/2 tablespoons sugar; 1 pinch Salt; 1 package Vanillin sugar; 1 knife tip Baking Powder; 1 egg (size M); 100 g Butter; 800 g Strawberries; 2 sheets white gelatine; 50 g Marzipan raw mass; 1/2 package Pudding powder "Vanilla Flavor"; 225 ml Milk; 125 g Whipped cream; 100 g Strawberry Jam; 10 little amarettini; 7-10 Tbsp Mint; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

200 g Flour
100 g + 1 1/2 tablespoons sugar
1 pinch Salt
1 package Vanillin sugar
1 knife tip Baking Powder
1 egg (size M)
100 g Butter
800 g Strawberries
2 sheets white gelatine
50 g Marzipan raw mass
1/2 package Pudding powder "Vanilla Flavor"
225 ml Milk
125 g Whipped cream
100 g Strawberry Jam
10 little amarettini
7-10 Tbsp Mint
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Put flour, 100 g sugar, salt, vanillin sugar, baking powder, egg and butter in flakes in a mixing bowl. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Roll out the dough to a circle (approx. 31 cm Ø) on a well floured work surface. Carefully place the dough into a greased, flour-dusted tart mould (26 cm Ø) with lift-off base. Carefully press down the rim, pulling the edge of the dough 1-2 mm higher than the edge of the mould. Prick the base several times with a fork and chill for approx. 1 1/4 hours. Then bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower rack for 20-25 minutes.
2
Remove from the oven, place on a cake rack and allow to cool. Wash, clean and drain the strawberries. Carefully remove the base from the tin and place on a cake plate. Soak the gelatine in cold water. Finely grate the marzipan. Stir pudding powder, 1 1/2 tbsp. sugar and 4 tbsp. milk until smooth. Bring the remaining milk to the boil, stir in the pudding powder, bring to the boil and simmer for 1 minute. Remove from the stove. Stir in marzipan. Squeeze the gelatine and stir into the pudding one by one. Let the pudding cool down while stirring several times.
3
milk until smooth. Bring the remaining milk to the boil, stir in the pudding powder, bring to the boil and simmer for 1 minute. Remove from the stove. Stir in marzipan. Squeeze the gelatine and stir into the pudding one by one. Let the pudding cool down while stirring several times. Whip the cream until stiff and fold it in portions into the cooled (must not be warm) pudding. Spread evenly on the base and smooth it down. Place the strawberries directly into the pudding and chill for about 2 hours. Stir the jam until smooth and warm up. Drizzle over the strawberries. Crumble the Amarettini and sprinkle over the cake. Decorate with mint
4
Whip the cream until stiff and fold it in portions into the cooled (must not be warm) pudding. Spread evenly on the base and smooth it down. Place the strawberries directly into the pudding and chill for about 2 hours. Stir the jam until smooth and warm up. Drizzle over the strawberries. Crumble the Amarettini and sprinkle over the cake. Decorate with mint
5
waiting time approx. 4 1/2 hours