Strawberry pie

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
4 3
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 12
  • 100 g Butter
  • 200 g Flour
  • 7-10 Tbsp Salt
  • 220 g + 3 tablespoons sugar
  • 1 Egg yolk (size M)
  • 500 g Strawberries
  • 3 TABLESPOONS Lemon juice
  • 50 g Cornstarch
  • 3 Eggs (size M)
  • 2 TABLESPOONS flaked almonds
  • 6-8 Strawberries to decorate
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Cling film
  • baking paper
  • 7-10 Tbsp Dried peas

Directions

  1. 1

    Cut 100 g butter into pieces. Mix flour, butter, 1 pinch of salt, 70 g sugar, 1 egg yolk and 2-3 tablespoons of cold water first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap in foil and put in a cool place for about 30 minutes. Roll out dough (24 x 32 cm). Grease a tart mould with lift-off base (20 x 28 cm) and place the dough inside, press the rim. Cut off any excess dough. Prick the base several times with a fork.

  2. 2

    Line with baking paper and fill with dried peas. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Remove dry peas and baking paper and bake again for another 5 minutes. Let them cool down. Wash, clean and puree the strawberries. Add lemon juice and 3 tablespoons of sugar and fill up to 500 ml with water. Boil up the strawberry puree. Stir starch with a little water until smooth, thicken strawberry puree with it, bring to the boil again. Separate the eggs. Mix egg yolks and 2 tablespoons of hot cream, stir into the remaining cream. Pour cream bit by bit into the tart and chill for about 1 hour. Beat the egg whites until stiff, while pouring in 150 g sugar. Beat until the sugar is dissolved.

  3. 3

    Boil up the strawberry puree. Stir starch with a little water until smooth, thicken strawberry puree with it, bring to the boil again. Separate the eggs. Mix egg yolks and 2 tablespoons of hot cream, stir into the remaining cream. Pour cream bit by bit into the tart and chill for about 1 hour. Beat the egg whites until stiff, while pouring in 150 g sugar. Beat until the sugar is dissolved. Spread the beaten egg whites on the strawberry pie and make tips with a spoon. Sprinkle with almond flakes. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 5-6 minutes. Remove and let cool off. Wash and halve 6-8 strawberries. Decorate Strawberry Pie with them

  4. 4

    Spread the beaten egg whites on the strawberry pie and make tips with a spoon. Sprinkle with almond flakes. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 5-6 minutes. Remove and let cool off. Wash and halve 6-8 strawberries. Decorate Strawberry Pie with them

  5. 5

    1 3/4 hours waiting time

Nutrition Facts

KCAL
280 kcal
CARBS
40 g
FATS
11 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCakeCake

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