Strawberry meringue cake from the tray

Name: Strawberry meringue cake from the tray
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 750 g Strawberries; 100 g Meringue; 300 g soft butter; 300 g demerara sugar; 1 package Vanillin sugar; 1 pinch Salt; 6 Eggs (size M); 150 g Cornstarch; 300 g Flour; 1 package Baking Powder; 7-10 Tbsp Fat and flour

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

750 g Strawberries
100 g Meringue
300 g soft butter
300 g demerara sugar
1 package Vanillin sugar
1 pinch Salt
6 Eggs (size M)
150 g Cornstarch
300 g Flour
1 package Baking Powder
7-10 Tbsp Fat and flour

Directions

1
Wash the strawberries, drain well and clean. Halve or quarter strawberries depending on size. Crumble meringue coarsely.
2
Whisk butter, 225 g sugar, vanillin sugar and salt with the whisk of the hand mixer for 4-5 minutes until creamy. Add the eggs and 1 tablespoon of starch in turns. Mix flour, remaining starch and baking powder, stir in briefly. Fold meringue, except for a little bit for sprinkling, and strawberries loosely into the dough.
3
Pour the dough into the greased, floured fat pan of the oven, smooth it down and sprinkle with 75 g sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer), 2nd shelf from below, for approx. 45 minutes. Take out the cake, sprinkle with meringue and let it cool down. Whipped cream tastes good with it.