Strawberry Mascarpone Cheesecake

Name: Strawberry Mascarpone Cheesecake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 175 g Butter; 120 g Flour; 5 TABLESPOONS + 150 g sugar; 3 Eggs (size M); 250 g Low-fat curd; 500 g Mascarpone; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp grated rind of 1 untreated lemon; 1 pinch Salt; 500 g Strawberries; 1 package Strawberry-flavoured cake glaze; 7-10 Tbsp Meringue Spots; 7-10 Tbsp Icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 7-10 Tbsp Cling film

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 12

175 g Butter
120 g Flour
5 TABLESPOONS + 150 g sugar
3 Eggs (size M)
250 g Low-fat curd
500 g Mascarpone
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp grated rind of 1 untreated lemon
1 pinch Salt
500 g Strawberries
1 package Strawberry-flavoured cake glaze
7-10 Tbsp Meringue Spots
7-10 Tbsp Icing sugar
7-10 Tbsp Flour
7-10 Tbsp Grease
7-10 Tbsp Cling film

Directions

1
Mix 75 g butter in pieces, flour, 2 heaped tablespoons of sugar and 1 tablespoon of cold water with the dough hooks of the hand mixer. Work into a smooth dough with your hands. Wrap in foil and chill for about 30 minutes. Then roll out round (26 cm Ø) on a work surface lightly dusted with flour. Grease the bottom of a springform pan (26 cm Ø). Cover with the base.
2
Prick several times with a fork. Put it in a cold place. Mix 100 g butter and 150 g sugar with the whisk of the hand mixer until creamy. Separate the eggs. Stir in egg yolks one after the other. Stir in quark, mascarpone, pudding powder and lemon zest. Beat egg whites and 1 pinch of salt until stiff and fold in. Fill into the springform pan and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Leave to cool in the mould on a grid. Wash, clean and slice the strawberries. Spread on the cheesecake.
3
Beat egg whites and 1 pinch of salt until stiff and fold in. Fill into the springform pan and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Leave to cool in the mould on a grid. Wash, clean and slice the strawberries. Spread on the cheesecake. Mix the cake glaze and 3 tablespoons of sugar in a small cooking pot. Gradually mix with 250 ml cold water. Bring to the boil slowly while stirring. To decorate, sprinkle meringue with a little icing. Spread the rest of the icing on the strawberries. Decorate the cake with meringue spots and dust with icing sugar
4
Mix the cake glaze and 3 tablespoons of sugar in a small cooking pot. Gradually mix with 250 ml cold water. Bring to the boil slowly while stirring. To decorate, sprinkle meringue with a little icing. Spread the rest of the icing on the strawberries. Decorate the cake with meringue spots and dust with icing sugar
5
1 1/2 hours waiting time