Strawberry mascarpone cake (without baking)

Ingredients

Directions

1. 1

   Put the butter biscuits in a freezer bag and crumble them finely with a kitchen roll. Melt the butter. Grate the chocolate. Knead butter with the cookie crumbs. Knead in chocolate.

2. 2

   Place the rim of a springform pan (26 cm Ø) on a straight cake plate. Press the biscuit-butter crumbs into the cake base. Chill for about 30 minutes. Soak gelatine in cold water. Mix quark, mascarpone, lemon juice, sugar and vanillin sugar. Squeeze the gelatine and dissolve. Stir in 3-4 tablespoons of quark cream, then stir into the quark-mascarpone cream. Whip cream until stiff and stir into the cream. Pour the cream onto the cake base, refrigerate for 2-3 hours and allow to set. Wash, clean and halve the strawberries.

3. 3

   Stir in 3-4 tablespoons of quark cream, then stir into the quark-mascarpone cream. Whip cream until stiff and stir into the cream. Pour the cream onto the cake base, refrigerate for 2-3 hours and allow to set. Wash, clean and halve the strawberries. Add strawberries to the cream. Warm up the strawberry jelly and drizzle over the strawberries with a spoon. Allow to set

4. 4

   waiting time approx. 3 hours