Strawberry Mascarpone Cake

Ingredients

Directions

1. 1

   Beat the fat, a packet of vanillin sugar and 100 grams of sugar until fluffy. Stir in the eggs bit by bit. Mix flour and baking powder, sieve onto the fat egg mass, add milk and mix to a smooth dough.

2. 2

   Line the bottom of a springform pan (26 cm Ø) with baking paper. Pour in the dough, smooth it down and bake in a preheated oven (electric: 175°C/ gas: level 2) for 20 to 25 minutes. Take the cake out, remove from the tin and let it cool down on a cake rack.

3. 3

   Place the base on a cake plate, place the cake ring around it. Soak the gelatine in cold water. Curd, mascarpone, 200 gr

4. 4

   Wash and clean the strawberries and, except for some for decoration, puree them. Squeeze the gelatine, dissolve and stir into the quark mascarpone cream drop by drop. Fold in the strawberry puree and fill into the cake ring on the cake base.

5. 5

   Put the cake in the fridge overnight. Finely chop the pistachios. Loosen the cake ring. Whip the rest of the whipped cream until stiff, fill into a piping bag with a star-shaped spout and decorate the cake. Dust with cocoa, sprinkle pistachios

6. 6

   Makes 16 pieces.