Strawberry Marzipan Semolina Cuts

Name: Strawberry Marzipan Semolina Cuts
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 200 g Marzipan raw mass; 250 g Butter or margarine; 1 package Vanillin sugar; 7-10 Tbsp Salt; 145 g + 4 gest. tablespoons sugar; 9 Eggs (size M); 400 g Flour; 2 TEASPOONS Baking Powder; 2 TABLESPOONS + 3/4 l Milch; 150 g Common wheat semolina; 1/8 l Orange juice; 2 kg Strawberries; 2 packages red glaze; 100 g crushed pistachio kernels; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

200 g Marzipan raw mass
250 g Butter or margarine
1 package Vanillin sugar
7-10 Tbsp Salt
145 g + 4 gest. tablespoons sugar
9 Eggs (size M)
400 g Flour
2 TEASPOONS Baking Powder
2 TABLESPOONS + 3/4 l Milch
150 g Common wheat semolina
1/8 l Orange juice
2 kg Strawberries
2 packages red glaze
100 g crushed pistachio kernels
7-10 Tbsp Grease

Directions

1
Roughly grate the marzipan. Cut the fat into pieces. Cream the fat, vanillin sugar, marzipan, salt and 75 g sugar with the whisk of the hand mixer. Stir in 6 eggs one after the other. Mix flour and baking powder and stir into the dough. Stir in 2 tablespoons of milk.
2
Grease the fat pan of the oven (32 x 39 cm). Add the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Take out and let cool down. In the meantime, bring milk, 1 pinch of salt and 70 g sugar to the boil. Remove the pot from the heat, stir in semolina and simmer for about 1 minute. Separate 3 eggs. Mix egg yolk and orange juice, stir into the semolina. Beat the egg white until stiff. Fold the beaten egg white into the semolina and let it cool down a little. Spread the semolina mixture on the cake base and smooth it down. Let it cool down for about 30 minutes.
3
Separate 3 eggs. Mix egg yolk and orange juice, stir into the semolina. Beat the egg white until stiff. Fold the beaten egg white into the semolina and let it cool down a little. Spread the semolina mixture on the cake base and smooth it down. Let it cool down for about 30 minutes. Clean, wash and halve the strawberries. Spread on the cake. Mix the cake glaze powder and 4 level tablespoons of sugar in a pot and gradually add 1/2 litre of water while stirring, bring to the boil. Spread the icing evenly over the strawberries from the middle. Leave to set for about 30 minutes. Sprinkle cake with pistachios
4
Clean, wash and halve the strawberries. Spread on the cake. Mix the cake glaze powder and 4 level tablespoons of sugar in a pot and gradually add 1/2 litre of water while stirring, bring to the boil. Spread the icing evenly over the strawberries from the middle. Leave to set for about 30 minutes. Sprinkle cake with pistachios