Strawberry-Marzipan-Roll

Ingredients

Directions

1. 1

   Finely grate 100 g marzipan and set aside. Separate eggs. Beat the egg white with the whisk of the hand mixer until stiff, add 75 g sugar and salt. Stir in the egg yolks one after the other. Mix the grated marzipan, flour and baking powder and carefully fold into the egg mixture. Line a baking tray with baking paper. Put the mixture on top and smooth it down.

2. 2

   Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Turn out onto a tea towel sprinkled with sugar. Remove baking paper immediately. Cover the sponge cake with a damp tea towel, fold in the edges and allow to cool. Soak gelatine in cold water. Wash and clean 400 g strawberries. Finely puree 250 g strawberries and 75 g sugar. Cut 150 g strawberries into cubes. Squeeze the gelatine, dissolve carefully. Stir into the strawberry puree, chill. Whip 250 g whipped cream until stiff. As soon as the puree starts to gel, fold in the cream and the diced strawberries. Pour onto the sponge cake plate and smooth it down. Roll up using the tea towel.

3. 3

   Squeeze the gelatine, dissolve carefully. Stir into the strawberry puree, chill. Whip 250 g whipped cream until stiff. As soon as the puree starts to gel, fold in the cream and the diced strawberries. Pour onto the sponge cake plate and smooth it down. Roll up using the tea towel. Chill for about 2 hours. Knead 100 g marzipan with icing sugar and colour green with food colouring. Roll out thinly and cut out leaves with a round cookie cutter. Score with a knife. Wash, clean and slice 100 g strawberries. Whip 150 g cream until stiff. Spread the sponge roll with it. Decorate with strawberries and marzipan leaves

4. 4

   Knead 100 g marzipan with icing sugar and colour green with food colouring. Roll out thinly and cut out leaves with a round cookie cutter. Score with a knife. Wash, clean and slice 100 g strawberries. Whip 150 g cream until stiff. Spread the sponge roll with it. Decorate with strawberries and marzipan leaves