Strawberry gratin
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 500 g Strawberries
- 125 g Whipped cream
- 250 g Schichtkäse (20 % fat)
- 4 Egg yolk (size M)
- 50 g Sugar
- 7-10 Tbsp grated rind of 1 untreated lemon
- 1 package Vanillin sugar
- 1/2 TABLESPOON crushed pistachio kernels
- 1 TABLESPOON Icing sugar
Directions
- 1
Wash and clean the strawberries, drain them well and cut them in half as desired. Whip the cream until stiff. Mix pecorino cheese, egg yolk, sugar, lemon rind and vanillin sugar and fold in the cream. Fill strawberries into an ovenproof dish (30 cm Ø), pour the cream-cheese mixture over them and bake in a preheated oven (electric cooker: 200°C/ gas: level 3) for approx. 20 minutes. Remove from the oven, sprinkle the rim with pistachios and dust with icing sugar
- 2
Plate: Altalena
Nutrition Facts
KCAL
330 kcal
330 kcal
CARBS
27 g
27 g
FATS
19 g
19 g
PROTEINS
12 g
12 g