Strawberry crumble tray cake

Ingredients

Directions

1. 1

   For the crumbles, mix 300 g flour, almonds and 160 g diabetic sweetener. Add 250 g butter in flakes and quickly work into crumbles using the dough hooks of the hand mixer. Chill the crumbles for about 20 minutes. Mix 250 g butter and 200 g diabetic sweetener with the whisk of the hand mixer until creamy. Stir in eggs one after the other. Mix 300 g flour and baking powder and stir in.

2. 2

   Put the dough into a greased fat pan of the oven and smooth it down. Stir jam until smooth and spread evenly on the dough. Sprinkle with the crumble. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Take the cake out of the oven and brush with cream immediately, then let it cool down

3. 3

   Waiting time approx. 1 hour / 3 BE