Strawberry Cream Slices

Name: Strawberry Cream Slices
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Ingredients: 2 packs (250 g each) frozen strawberries; 250 g Butter or margarine; 225 g Sugar; 2 packages Vanillin sugar; 4 Eggs (size M); 100 ml Milk; 250 g Flour; 2 slightly heaped Tsp baking powder; 6 1/2 (200 g each) Cup of whipped cream; 11/2 packs (125 g each) San apart; 500 g Low-fat curd; 1 TABLESPOON Lemon juice; 7-10 Tbsp grated rind of 1/2 untreated lemon; 125 g Strawberries to decorate; 1 pack of Chocolate dessert decor (plain); 7-10 Tbsp Lemon balm; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 30

2 packs (250 g each) frozen strawberries
250 g Butter or margarine
225 g Sugar
2 packages Vanillin sugar
4 Eggs (size M)
100 ml Milk
250 g Flour
2 slightly heaped Tsp baking powder
6 1/2 (200 g each) Cup of whipped cream
11/2 packs (125 g each) San apart
500 g Low-fat curd
1 TABLESPOON Lemon juice
7-10 Tbsp grated rind of 1/2 untreated lemon
125 g Strawberries to decorate
1 pack of Chocolate dessert decor (plain)
7-10 Tbsp Lemon balm
7-10 Tbsp Fat and breadcrumbs

Directions

1
Defrost strawberries at room temperature in about 3 hours. In the meantime, stir the fat, 175 g sugar and 1 packet of vanillin sugar until foamy. Stir in the eggs one after the other. Add milk. Mix flour and baking powder and stir in. Spread the dough evenly on a greased baking tray (32x38 cm) sprinkled with breadcrumbs. Bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for about 15 minutes and let it cool down. Puree the defrosted strawberries. Whip 750 g whipped cream and 6 heaped teaspoons san apart until stiff. Mix quark, strawberry puree, remaining sugar, lemon juice and zest in a large bowl. Fold in the whipped cream and mix with the remaining san apart, except for 2 heaped teaspoons. Spread on the base. Whip 300 g cream and remaining san apart until stiff and spread on the strawberry cream. Cut into about 30 pieces (5x7.5 cm) with a damp knife. Wash fresh strawberries, dab dry and clean. Cut into fine slices. Whip remaining cream and vanilla sugar until stiff. Put them into a piping bag with a star-shaped spout and decorate the slices with cream tuffs, strawberry slices, chocolate decoration and lemon balm leaves
2
Harness: Hatcher
3
Glass plate: pitch and art
4
(Tip: For freezing, place slices without decoration in portions on a small tray and pre-freeze in the freezer for approx. 2 hours. Then wrap well with aluminium foil or a large freezer bag and freeze. Defrost frozen slices in the refrigerator for about 7 hours, at room temperature in the room for about 3 hours. Decorate slices after defrosting).